![]() Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. To learn more about farmers market regulations and how to obtain certain licenses, call (517) 284-5771 or visit the Michigan Department of Agriculture and Rural Development website. Also, reminding the consumers to wash fresh produce before eating is always a good idea! ![]() This includes holding cut leafy greens and eggs below 41 degrees Fahrenheit. Foods should always be held at proper temperatures to prevent spoilage and maintain food safety. Some of these items also require specific labels and FDA approved warning statements. This includes vendors that send their produce to be milled, processed or pasteurized by an outside licensed company. If a vendor would like to sell products that have been produced an outside party, they will need to acquire a food establishment license. Products operating under the Cottage Food ExemptionĪlthough farmers market vendors can sell these foods without a license, there are still some requirements and recommendations to be followed.Honey or maple syrup from a farm grossing less than $15,000 annually.Shell eggs, which must be labeled that they are produced in a facility not inspected by MDARD.Fresh, whole fruits or vegetables that have not been cut or processed.Vendors that grow and process their own foods can sell any of the following common farmers market items directly to consumers without a license: ![]() Many different food items can be sold at a Michigan farmers market, but some need extra licensing and approval. For vendors, farmers markets are a simple way to exhibit their products and connect with the community, but many vendors ask a similar question: what can I sell at a farmers market? Michigan State University Extension recommends supporting Michigan agriculture through the purchase of local food. Purchasing food from your local farmers market is a fantastic way to enjoy fresh products and support local farms and businesses. Summer is just around the corner, and with it comes farmers market season. ![]()
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